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HERBAL and Aromatic Plants: Black Pepper (Piper nigrum): Cultivation, Processing, Utilizations and Applications

Opis bibliograficzny
1. autor: PANDA, Himadri
Format: Printed Book
Wydane: New Delhi DISCOVERY PUBLISHING HOUSE 2017
Hasła przedmiotowe:
LEADER 00735nam a2200205 4500
020
037 |c 1998.15 
082 |a 581.634 PAN 
100 |a PANDA, Himadri 
245 |a HERBAL and Aromatic Plants: Black Pepper (Piper nigrum): Cultivation, Processing, Utilizations and Applications  |h ENGLISH 
250
260 |a New Delhi  |b DISCOVERY PUBLISHING HOUSE  |c 2017 
300 |a 334  |f HB 
500 |a Rs. 2595, Dis. 23% 
590
630
650 |a HERBAL and Aromatic Plants: Black Pepper (Piper nigrum): Cultivation, Processing, Utilizations and Applications 
942 |c TB 
999 |c 174471  |d 174471 
952 |0 0  |1 0  |4 0  |6 581_634000000000000_PAN  |7 0  |9 187898  |a BOT  |b BOT  |g 1998.15  |l 0  |o 581.634 PAN  |p BOT9742  |r 2019-10-25  |w 2019-10-25  |y TB