ALIANI, M. a. . E. (2017). Bitterness: Perception, Chemistry and Food Processing. Wiley Blackwell.
Chicago Edition CitationALIANI, Michael and ESKIN. Bitterness: Perception, Chemistry and Food Processing. New Jersey: Wiley Blackwell, 2017.
MLA Edition CitationALIANI, Michael and ESKIN. Bitterness: Perception, Chemistry and Food Processing. Wiley Blackwell, 2017.
Warning: These citations may not always be 100% accurate.