Loading...
Genetic and Genomic Resources for Grain Cereals Improvement
| Main Author: | SINGH, Mohar and UPADHYAYA, Hari D |
|---|---|
| Format: | Printed Book |
| Published: |
Boston
ACADEMIC PRESS
2016
|
| Subjects: |
Similar Items
-
GENETICS and Genomic Resources of grain legume improvement
by: SINGH, Mohar and UPADHYAYA, Hari D and BISHT, Ishwari Singh
Published: (2013) -
Storage of cereal grains and their products
by: Alcock, A W
Published: (2013) -
Cereals and cereal products :Chemistry and technology
by: Dendy, D. A. V.
Published: (2001) -
The chemistry and technology of cereals as food and feed /
by: Matz, Samuel A.
Published: (1991) -
Cereal crops
by: Leonard, Warren H