Genetic and Genomic Resources for Grain Cereals Improvement

Lignende værker

• GENETICS and Genomic Resources of grain legume improvement
  af: SINGH, Mohar and UPADHYAYA, Hari D and BISHT, Ishwari Singh
  Udgivet: (2013)
• Storage of cereal grains and their products
  af: Alcock, A W
  Udgivet: (2013)
• Cereals and cereal products :Chemistry and technology
  af: Dendy, D. A. V.
  Udgivet: (2001)
• The chemistry and technology of cereals as food and feed /
  af: Matz, Samuel A.
  Udgivet: (1991)
• Cereal crops
  af: Leonard, Warren H