SINGH, M. a. . U. (2016). Genetic and Genomic Resources for Grain Cereals Improvement. ACADEMIC PRESS.
Chicago Style citaatSINGH, Mohar and UPADHYAYA. Genetic and Genomic Resources for Grain Cereals Improvement. Boston: ACADEMIC PRESS, 2016.
MLA citatieSINGH, Mohar and UPADHYAYA. Genetic and Genomic Resources for Grain Cereals Improvement. ACADEMIC PRESS, 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.