SINGH, M. a. . U. (2016). Genetic and Genomic Resources for Grain Cereals Improvement. ACADEMIC PRESS.
Chicago-tyylinen lähdeviittausSINGH, Mohar and UPADHYAYA. Genetic and Genomic Resources for Grain Cereals Improvement. Boston: ACADEMIC PRESS, 2016.
MLA-viiteSINGH, Mohar and UPADHYAYA. Genetic and Genomic Resources for Grain Cereals Improvement. ACADEMIC PRESS, 2016.
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