SINGH, M. a. . U. (2016). Genetic and Genomic Resources for Grain Cereals Improvement. ACADEMIC PRESS.
Chicago Edition CitationSINGH, Mohar and UPADHYAYA. Genetic and Genomic Resources for Grain Cereals Improvement. Boston: ACADEMIC PRESS, 2016.
Cita MLASINGH, Mohar and UPADHYAYA. Genetic and Genomic Resources for Grain Cereals Improvement. ACADEMIC PRESS, 2016.
Atenció: Aquestes cites poden no estar 100% correctes.