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Genitically Modified Organisms in Food: Production, Safety, Regulation and Public Health
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
New York
Elsevier
2016
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| Materias: |
University of Kerala
| Número de Clasificación: |
657.30218 P6 (WB) |
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| Copia WB | Estatus de actividad no disponible |