ALICIA Foundation. (2015). CHEFs Guide to Gelling, Thickening, and Emulsifying Agents. CRC PRESS.
Chicago Style aipamenaALICIA Foundation. CHEFs Guide to Gelling, Thickening, and Emulsifying Agents. London: CRC PRESS, 2015.
MLA aipamenaALICIA Foundation. CHEFs Guide to Gelling, Thickening, and Emulsifying Agents. CRC PRESS, 2015.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.