Agte, V. a. . T. (2012). FRUITS and Vegitables: Micronutrient of Antioxident Quality. STUDIUM Press India.
Chicago Edition CitationAgte, Vaishali and Tarwadi. FRUITS and Vegitables: Micronutrient of Antioxident Quality. New Delhi: STUDIUM Press India, 2012.
MLA Edition CitationAgte, Vaishali and Tarwadi. FRUITS and Vegitables: Micronutrient of Antioxident Quality. STUDIUM Press India, 2012.
Warning: These citations may not always be 100% accurate.