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FOOD CHEMISTRY of its components
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
United Kingdom
R.S.C.
2009
|
| Matèries: |
| LEADER | 00513nam a2200205 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 613.2 CAU | ||
| 100 | |a COULTATE T.P. | ||
| 245 | |a FOOD CHEMISTRY of its components |h English | ||
| 250 | |||
| 260 | |a United Kingdom |b R.S.C. |c 2009 | ||
| 300 | |a 0 | ||
| 500 | |||
| 590 | |||
| 630 | |||
| 650 | |a FOOD CHEMISTRY of its components | ||
| 942 | |c BK | ||
| 999 | |c 173258 |d 173258 | ||
| 952 | |0 0 |1 0 |4 0 |6 613_200000000000000_CAU |7 0 |9 186687 |a BOT |b BOT |l 0 |o 613.2 CAU |p BOT8430 |r 2019-10-25 |w 2019-10-25 |y BK | ||