TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS

Míreanna Comhchosúla

• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS)(THESIS)
  le: SARASAN,V
  Foilsithe: (1992)
• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  le: Vijaya, P
• HERBAL and Aromatic Plants: Long Pepper (Piper Longum): Cultivation, Processing, Utilizations and Applications
  le: PANDA, Himadri
  Foilsithe: (2018)
• Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
  le: Anupama, K
  Foilsithe: (2015)
• Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
  le: Saju, K A