ロード中...
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS)(THESIS)
| 第一著者: | SARASAN,V |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
THIRUVANANATHAPURAM
DEPT.OF BOTANY,UNIVERSITY OF KERALA
1992
|
| 主題: |
類似資料
-
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
著者:: SARASAN,V
出版事項: (1992) -
Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
著者:: Vijaya, P -
HERBAL and Aromatic Plants: Long Pepper (Piper Longum): Cultivation, Processing, Utilizations and Applications
著者:: PANDA, Himadri
出版事項: (2018) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
著者:: Anupama, K
出版事項: (2015) -
Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
著者:: Saju, K A