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TISSUE CULTURE STUDIES FOR INDUCTION OF SODIUM CHLORIDE SALINITY TOLERANCE IN TOMATO - THESIS
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
THIRUVANANTHAPURAM
DEPT OF BOTANY, UNIVERSITY OF KERALA
1997
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| Предметы: |
University of Kerala
| Шифр: |
X62d L6 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |