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TISSUE CULTURE STUDIES FOR INDUCTION OF SODIUM CHLORIDE SALINITY TOLERANCE IN TOMATO - THESIS
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
THIRUVANANTHAPURAM
DEPT OF BOTANY, UNIVERSITY OF KERALA
1997
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| Konular: |
| LEADER | 00599nam a2200205 4500 | ||
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| 020 | |||
| 037 | |||
| 082 | |a 571.538 JOH | ||
| 100 | |a JOHN,Shaji | ||
| 245 | |a TISSUE CULTURE STUDIES FOR INDUCTION OF SODIUM CHLORIDE SALINITY TOLERANCE IN TOMATO - THESIS |h English | ||
| 250 | |||
| 260 | |a THIRUVANANTHAPURAM |b DEPT OF BOTANY, UNIVERSITY OF KERALA |c 1997 | ||
| 300 | |a 222 |f HB | ||
| 500 | |||
| 590 | |||
| 630 | |||
| 650 | |a TISSUE CULTURE | ||
| 942 | |c REF | ||
| 999 | |c 172081 |d 172081 | ||
| 952 | |0 0 |1 0 |4 0 |6 571_538000000000000_JOH |7 0 |9 185512 |a BOT |b BOT |l 0 |o 571.538 JOH |p BOT7207 |r 2019-10-25 |w 2019-10-25 |y REF | ||