Lataa...
FOOD MICROBIOLOGY
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
NEW YORK
NEW AGE INTERNATIONAL(P) LTD.
1955
|
| Aiheet: |
| LEADER | 00513nam a2200205 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 579 ADA | ||
| 100 | |a ADAMS M.R. and MOSS M.O. | ||
| 245 | |a FOOD MICROBIOLOGY |h English | ||
| 250 | |||
| 260 | |a NEW YORK |b NEW AGE INTERNATIONAL(P) LTD. |c 1955 | ||
| 300 | |a 398 |f PB | ||
| 500 | |||
| 590 | |||
| 630 | |||
| 650 | |a FOOD MICROBIOLOGY | ||
| 942 | |c TB | ||
| 999 | |c 172005 |d 172005 | ||
| 952 | |0 0 |1 0 |4 0 |6 579_000000000000000_ADA |7 0 |9 185437 |a BOT |b BOT |l 0 |o 579 ADA |p BOT7132 |r 2019-10-25 |w 2019-10-25 |y TB | ||