Učitavanje...
SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
TRIVANDRUM
CENTRAL TUBER CROPS RESEARCH CENTRE
1988
|
| Teme: |
University of Kerala
| Signatura: |
D65:f3 Q6.1(R) |
|---|---|
| Primjerak R | Prikaz statusa u stvarnom vremenu nije dostupan |