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SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
TRIVANDRUM
CENTRAL TUBER CROPS RESEARCH CENTRE
1988
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| Materias: |
University of Kerala
| Número de Clasificación: |
D65:f3 Q6.1(R) |
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| Copia R | Estatus de actividad no disponible |