APA Edition Citation

ESKIN .N.A.M, H. H. (1971). BIOCHEMISTRY OF FOOD. ACAEMIC.

Chicago Edition Citation

ESKIN .N.A.M, HENDERSON H.M. BIOCHEMISTRY OF FOOD. NEW YORK: ACAEMIC, 1971.

MLA Edition Citation

ESKIN .N.A.M, HENDERSON H.M. BIOCHEMISTRY OF FOOD. ACAEMIC, 1971.

Warning: These citations may not always be 100% accurate.