ESKIN .N.A.M, H. H. (1971). BIOCHEMISTRY OF FOOD. ACAEMIC.
Chicago Edition CitationESKIN .N.A.M, HENDERSON H.M. BIOCHEMISTRY OF FOOD. NEW YORK: ACAEMIC, 1971.
MLA Edition CitationESKIN .N.A.M, HENDERSON H.M. BIOCHEMISTRY OF FOOD. ACAEMIC, 1971.
Warning: These citations may not always be 100% accurate.