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POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION

Bibliografiske detaljer
Hovedforfatter: PAWLEY,Walter.H
Format: Printed Book
Udgivet: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1963
Fag:

University of Kerala

Detaljer om beholdninger fra University of Kerala
Klassifikationsnummer: O32,3NK01:g(Y:351) P8(RT)
Kopi R Live Status Unavailable