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POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION

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Xehetasun bibliografikoak
Egile nagusia:	PAWLEY,Walter.H
Formatua:	Printed Book
Argitaratua:	ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1963
Gaiak:	FOOD PRODUCTION

Antzeko izenburuak

Possibilities of increasing world food production
nork: Pawley, Walter H
Argitaratua: (1963)

Possibilities of increasing world food production
nork: Pawley, Walter H
Argitaratua: (1963)

Possibilities of increasing world food production
nork: Pawley, Walter H
Argitaratua: (1963)

Increasing productivity in food service
nork: Avery, Arthur C
Argitaratua: (1973)

Foods and food production encyclopedia
nork: Considine, Douglas M
Argitaratua: (1997)

Fundamentals of food production /
nork: Tuli, K. K.
Argitaratua: (2009)

Food product development/
nork: Sharma ,Avantina
Argitaratua: (2017)

Food production operations
nork: Bali,Parvinder S
Argitaratua: (2014)

Round the world food
Argitaratua: (1981)

Food product and Process innovations
nork: Mishra,Hari Niwas ed
Argitaratua: (2018)

Understanding consumers of food products
nork: Frewer, Lynn
Argitaratua: (2007)

Increasing access for food
nork: Tyagi, A S
Argitaratua: (1990)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Alternatives for balancing world food production and needs
Argitaratua: (1967)

Encyclopedia of commercial food products /
nork: Blumenthal, Saul
Argitaratua: (1995)

GROWING Food: A Guide to Food Production
nork: WINCH, Tony
Argitaratua: (2018)

Modern insecticides and world food production
nork: Gunther, F A
Argitaratua: (1960)

Dimensions of world food problems
nork: Duncan, E R
Argitaratua: (1977)

Dimensions of world food problems
nork: Duncan, E R
Argitaratua: (1977)

World Population and World Food Supplies
nork: Russel, John.E
Argitaratua: (1954)

Engineering for dairy and food products
nork: Farrall, Arthur W
Argitaratua: (1963)

Food Production and its Consequences
nork: Smith, Philip, E.L
Argitaratua: (1976)

Rice: production, productivity and research management
nork: Desai, D K
Argitaratua: (1988)

Increasing office productivity a seven step program
nork: Strong, Earl P.
Argitaratua: (1962)

Chemical analysis of foods and food products/3rd ed.
nork: Jacobs, Morris B.
Argitaratua: (1999)

Sustainable food production
nork: Paul Christou
Argitaratua: (2013)

Modern food analysis
nork: Fisher, Harry JOhnstone
Argitaratua: (1971)

Stable food production and sustainable agriculture
nork: Sengar, R.S
Argitaratua: (2010)

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
nork: KHADER, VIJAYA
Argitaratua: (2001)

Biochemistry of foods
nork: N A Michael Eskin
Argitaratua: (2013)

World food resources
nork: Borgstorm, Georg
Argitaratua: (1973)

Food and economics
nork: Hungate, Lois Simonds
Argitaratua: (1979)

Potash for increased agricultural production
Argitaratua: (1978)

Our food
nork: Bhagavan
Argitaratua: (1959)

Food systems of the world
nork: Aziz, A
Argitaratua: (1989)

Technology for increasing pulses production in India
nork: Ali,Masood
Argitaratua: (1999)

NATURAL PRODUCTS in Food: Prospects and Applications
nork: PATRA, Jayantha Kumar et al
Argitaratua: (2017)

World food resources
nork: Borgstorm, Georg

Influence of branded food products on consumer behaviour in Kerala
nork: Jisana T K

Going Organic : Mobilizing networks for Environmentally Responsible Food Production
nork: Lockie Stewart ; lyons, Kristen ; Lawrence, Geoffrey ; Halpin, Darren
Argitaratua: (2006)