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POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
ROME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
1963
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| Assuntos: |
| LEADER | 00562nam a2200205 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 338.19 PAW | ||
| 100 | |a PAWLEY,Walter.H | ||
| 245 | |a POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION |h English | ||
| 250 | |||
| 260 | |a ROME |b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |c 1963 | ||
| 300 | |a 227 |f PB | ||
| 500 | |||
| 590 | |||
| 630 | |||
| 650 | |a FOOD PRODUCTION | ||
| 942 | |c TB | ||
| 999 | |c 168809 |d 168809 | ||
| 952 | |0 0 |1 0 |4 0 |6 338_190000000000000_PAW |7 0 |9 182249 |a BOT |b BOT |l 0 |o 338.19 PAW |p BOT3901 |r 2019-10-25 |w 2019-10-25 |y TB | ||