Recent advances in food and flavor chemistry

Lignende værker

• Recent advances in food and flavor chemistry :
  af: Ho,Chi-T
  Udgivet: (2010)
• Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
  af: Ho,CT
  Udgivet: (2010)
• Flavor research--recent advances /
  Udgivet: (1981)
• Flavor Research : Recent Advances
  af: Teranishi,Roy
  Udgivet: (1981)
• Food Flavorings
  af: Ashurst, Philip R.
  Udgivet: (1999)