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Recent advances in food and flavor chemistry
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Cambridge
RSC Publishing
2010
|
| LEADER | 00379nam a22001097a 4500 | ||
|---|---|---|---|
| 082 | |a 641.3382 |b HO.R | ||
| 100 | |a Ho, C T | ||
| 245 | |a Recent advances in food and flavor chemistry | ||
| 260 | |a Cambridge |b RSC Publishing |c 2010 | ||
| 942 | |c BK | ||
| 999 | |c 15916 |d 15916 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_338200000000000_HO_R |7 0 |9 18232 |a CAMPUS |b CAMPUS |d 2017-08-24 |l 0 |o 641.3382 HO.R |p 14193 |r 2017-08-24 |w 2017-08-24 |y BK | ||