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Recent advances in food and flavor chemistry
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
Cambridge
RSC Publishing
2010
|
| LEADER | 00379nam a22001097a 4500 | ||
|---|---|---|---|
| 082 | |a 641.3382 |b HO.R | ||
| 100 | |a Ho, C T | ||
| 245 | |a Recent advances in food and flavor chemistry | ||
| 260 | |a Cambridge |b RSC Publishing |c 2010 | ||
| 942 | |c BK | ||
| 999 | |c 15916 |d 15916 | ||
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