Ho, C. T. (2010). Recent advances in food and flavor chemistry. RSC Publishing.
استشهاد بنمط شيكاغوHo, C T. Recent Advances in Food and Flavor Chemistry. Cambridge: RSC Publishing, 2010.
MLA استشهادHo, C T. Recent Advances in Food and Flavor Chemistry. RSC Publishing, 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.