Food and beverages sesrvice operation

Bibliografske podrobnosti
Glavni avtor: Negi, Jagmohan
Format: Printed Book
Izdano: S Chand & Co., New Delhi 2013
Teme:
Hospitality management > Hotel industry > Food > Catering

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: Y f4N6
Kopija Zaloga ni dosegljiva

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