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| LEADER |
00642nam a2200193 4500 |
| 020 |
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|c 1800
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| 082 |
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|a 338.4791HM SHR
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| 100 |
|
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|a Prasad, Dayanand
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| 245 |
|
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|a Fundamentals of hospitality financial acounting
|c Prasad, Dayanand
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| 250 |
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| 260 |
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|a Anmol Publications, New Delhi
|c 2014
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| 300 |
|
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|a 304 p
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| 490 |
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| 500 |
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| 590 |
|
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|a Modern Book Centre
|b MBC-0810/14 dtd 18/08/2014
|
| 650 |
|
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|a Hospitality management--Hotel industry--Food --Catering
|
| 942 |
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|c BK
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| 999 |
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|c 143456
|d 143456
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| 952 |
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|r 2019-10-25
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