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| LEADER |
00672nam a2200193 4500 |
| 020 |
|
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|c 545.00
|
| 082 |
|
|
|a 338.4791HM OKU
|
| 100 |
|
|
|a Okumus, Fevzi; Altinay, Levent; Chattoth, Prakash
|
| 245 |
|
|
|a Strategic management for hospitality and tourism
|c Okumus, Fevzi; Altinay, Levent; Chattoth, Prakash
|
| 250 |
|
|
|
| 260 |
|
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|a Routledge
|c 2014
|
| 300 |
|
|
|a 333 p
|
| 490 |
|
|
|
| 500 |
|
|
|
| 590 |
|
|
|a Professional Book Centre
|b NO
|
| 650 |
|
|
|a Hospitality management--Hotel industry--Food --Catering
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 143438
|d 143438
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 338_000000000000000_4791HM_OKU
|7 0
|9 156898
|a IMK
|b IMK
|g 545.00
|l 0
|o 338.4791HM OKU
|p IMK0T347
|r 2019-10-25
|w 2019-10-25
|y BK
|