Food management

Bibliografski detalji
Glavni autor: Verma, R K
Format: Printed Book
Izdano: Advance Learner Press 2013
Teme:
Hospitality management > Hotel industry > Food > Catering

University of Kerala

Detalji primjeraka od University of Kerala
Signatura: U86.2 Q0
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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