|
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|
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| LEADER |
00709nam a2200193 4500 |
| 020 |
|
|
|c BP. 34.99
|
| 082 |
|
|
|a R 338.4791ST SLO
|
| 100 |
|
|
|a Sloan, Philip; Legrand, Willy; Chen, Joseph S
|
| 245 |
|
|
|a Sustainability in the hospitality industry : principles of sustainable operations
|c Sloan, Philip; Legrand, Willy; Chen, Joseph S
|
| 250 |
|
|
|
| 260 |
|
|
|a Routledge, New York
|c 2013
|
| 300 |
|
|
|a 371 p
|
| 490 |
|
|
|
| 500 |
|
|
|
| 590 |
|
|
|a Southern Book Star
|b SBS-T /479 dtd 18/01/14 dtd 18/01/2014
|
| 650 |
|
|
|a Sustainable tourism
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 143396
|d 143396
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_338_000000000000000_4791ST_SLO
|7 0
|9 156856
|a IMK
|b IMK
|g 0.00
|l 0
|o R 338.4791ST SLO
|p IMK0T305
|r 2019-10-25
|w 2019-10-25
|y BK
|