Food and Bevrage service

Bibliografski detalji
Glavni autor: Jacob, George; Basil, Varghese
Format: Printed Book
Izdano: Imperial Publishing Company 2004
Teme:
Hospitality management > Hotel industry > Food > Catering

University of Kerala

Detalji primjeraka od University of Kerala
Signatura: G:(C) P9
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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