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Food and Bevrage service
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Imperial Publishing Company
2004
|
| Gaiak: |
| LEADER | 00595nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |c 200 | ||
| 082 | |a 338.4791HM JAC | ||
| 100 | |a Jacob, George; Basil, Varghese | ||
| 245 | |a Food and Bevrage service |c Jacob, George; Basil, Varghese | ||
| 250 | |||
| 260 | |a Imperial Publishing Company |c 2004 | ||
| 300 | |a 411 p | ||
| 490 | |||
| 500 | |||
| 590 | |||
| 650 | |a Hospitality management--Hotel industry--Food --Catering | ||
| 942 | |c BK | ||
| 999 | |c 143287 |d 143287 | ||
| 952 | |0 0 |1 0 |4 0 |6 338_000000000000000_4791HM_JAC |7 0 |9 156747 |a IMK |b IMK |g 200.00 |l 0 |o 338.4791HM JAC |p IMK0T196 |r 2019-10-25 |w 2019-10-25 |y BK | ||