|
|
|
|
| LEADER |
00683nam a2200193 4500 |
| 020 |
|
|
|a 9
|c 575
|
| 082 |
|
|
|a R 338.4791HM VAL
|
| 100 |
|
|
|a Vallen, Dary K; Vallen, Jerome J
|
| 245 |
|
|
|a Check - in check - out : managing hotel operation
|c Vallen, Dary K; Vallen, Jerome J
|
| 250 |
|
|
|a 8 edition
|
| 260 |
|
|
|a Pearson Education
|c 2009
|
| 300 |
|
|
|a 604 p
|
| 490 |
|
|
|
| 500 |
|
|
|
| 590 |
|
|
|a Modern Book Centre
|b MBC-0748/11 dtd 17/08/2011
|
| 650 |
|
|
|a Hospitality management--Hotel industry--Food --Catering
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 143237
|d 143237
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_338_000000000000000_4791HM_VAL
|7 0
|9 156697
|a IMK
|b IMK
|g 575.00
|l 0
|o R 338.4791HM VAL
|p IMK0T146
|r 2019-10-25
|w 2019-10-25
|y BK
|