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Food and tourism around the world : development, management and markets
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Elsevier Science: Amesterdam
2004
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| Fag: |
University of Kerala
| Klassifikationsnummer: |
Y.2 152P3 |
|---|---|
| Kopi | Live Status Unavailable |