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00684nam a2200193 4500 |
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|a 338.4791HM HAL
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|a Hall, C Michael eds et al
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| 245 |
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|a Food and tourism around the world : development, management and markets
|c Hall, C Michael eds et al
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| 250 |
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| 260 |
|
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|a Elsevier Science: Amesterdam
|c 2004
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| 300 |
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|a 373 p
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|a Southern Book Star
|b SBS-T/ 0016 dtd 09/04/2010
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|a Hospitality management--Hotel industry--Food --Catering
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