CONfectionary and choclate engineering

Podobne knjige/članki

• Chocolate, Cocoa, and Confectionary: Science and technology /
  od: Minifie, Bernard W.
  Izdano: (1997)
• Pastry work and confectionary handbook
  od: Sutherland, Douglas
  Izdano: (1985)
• Marketing strategies of biscuits and confectionaries : a case study of craze biscuits /
  od: Manija K Baby
• Study on consumer behaviour towards the role of packaging elements in the area of confectionaries
  od: Suraj Kushe Shekhar
  Izdano: (2014)
• Confectionery and chocolate engineering : principles and applications
  od: Mohos, Ferenc ℓ
  Izdano: (2017)