CONfectionary and choclate engineering

Gelijkaardige items

• Chocolate, Cocoa, and Confectionary: Science and technology /
  door: Minifie, Bernard W.
  Gepubliceerd in: (1997)
• Pastry work and confectionary handbook
  door: Sutherland, Douglas
  Gepubliceerd in: (1985)
• Marketing strategies of biscuits and confectionaries : a case study of craze biscuits /
  door: Manija K Baby
• Study on consumer behaviour towards the role of packaging elements in the area of confectionaries
  door: Suraj Kushe Shekhar
  Gepubliceerd in: (2014)
• Confectionery and chocolate engineering : principles and applications
  door: Mohos, Ferenc ℓ
  Gepubliceerd in: (2017)