CONfectionary and choclate engineering

類似資料

• Chocolate, Cocoa, and Confectionary: Science and technology /
  著者:: Minifie, Bernard W.
  出版事項: (1997)
• Pastry work and confectionary handbook
  著者:: Sutherland, Douglas
  出版事項: (1985)
• Marketing strategies of biscuits and confectionaries : a case study of craze biscuits /
  著者:: Manija K Baby
• Study on consumer behaviour towards the role of packaging elements in the area of confectionaries
  著者:: Suraj Kushe Shekhar
  出版事項: (2014)
• Confectionery and chocolate engineering : principles and applications
  著者:: Mohos, Ferenc ℓ
  出版事項: (2017)