CONfectionary and choclate engineering

Míreanna Comhchosúla

• Chocolate, Cocoa, and Confectionary: Science and technology /
  le: Minifie, Bernard W.
  Foilsithe: (1997)
• Pastry work and confectionary handbook
  le: Sutherland, Douglas
  Foilsithe: (1985)
• Marketing strategies of biscuits and confectionaries : a case study of craze biscuits /
  le: Manija K Baby
• Study on consumer behaviour towards the role of packaging elements in the area of confectionaries
  le: Suraj Kushe Shekhar
  Foilsithe: (2014)
• Confectionery and chocolate engineering : principles and applications
  le: Mohos, Ferenc ℓ
  Foilsithe: (2017)