CONfectionary and choclate engineering

Lignende værker

• Chocolate, Cocoa, and Confectionary: Science and technology /
  af: Minifie, Bernard W.
  Udgivet: (1997)
• Pastry work and confectionary handbook
  af: Sutherland, Douglas
  Udgivet: (1985)
• Marketing strategies of biscuits and confectionaries : a case study of craze biscuits /
  af: Manija K Baby
• Study on consumer behaviour towards the role of packaging elements in the area of confectionaries
  af: Suraj Kushe Shekhar
  Udgivet: (2014)
• Confectionery and chocolate engineering : principles and applications
  af: Mohos, Ferenc ℓ
  Udgivet: (2017)