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FOOD Nanotechnology Principles and applications
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
NEW YORK
CRC PRESS
2019
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| Fag: |
University of Kerala
| Klassifikationsnummer: |
Z2,2,4 P41 |
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| Kopi LC1 | Live Status Unavailable |