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METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
| Formato: | Printed Book |
|---|---|
| Publicado: |
NEW YORK
CRC PRESS
2012
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| Subjects: |
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| 245 | |a METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES |h ENGLISH | ||
| 250 | |||
| 260 | |a NEW YORK |b CRC PRESS |c 2012 | ||
| 300 | |||
| 500 | |||
| 590 | |||
| 650 | |a METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES | ||
| 942 | |c BK | ||
| 999 | |c 132674 |d 132674 | ||
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