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METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
| Materyal Türü: | Printed Book |
|---|---|
| Baskı/Yayın Bilgisi: |
NEW YORK
CRC PRESS
2012
|
| Konular: |
| LEADER | 00519nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 664.06 OTL | ||
| 100 | |||
| 245 | |a METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES |h ENGLISH | ||
| 250 | |||
| 260 | |a NEW YORK |b CRC PRESS |c 2012 | ||
| 300 | |||
| 500 | |||
| 590 | |||
| 650 | |a METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES | ||
| 942 | |c BK | ||
| 999 | |c 132674 |d 132674 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_060000000000000_OTL |7 0 |9 146134 |a BTY |b BTY |l 0 |o 664.06 OTL |p BTY2179 |r 2019-10-24 |w 2019-10-24 |y BK | ||