(2012). METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES. CRC PRESS.
Chicago Edition CitationMETHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES. NEW YORK: CRC PRESS, 2012.
MLA Edition CitationMETHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES. CRC PRESS, 2012.
Warning: These citations may not always be 100% accurate.