NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS

Lignende værker

• TECHNIQUES USED IN BIOPRODUCT ANALYSIS
  af: OPEN UNIVERSITEIT and UNIVERSITY OF GREENWICH
  Udgivet: (1992)
• Bioproducts from Canada's forests New partnerships in the bioeconomy /
  af: Wetzel, Suzanne Etc
  Udgivet: (2006)
• BIOPROCESSing technology for production of biopharmaceuticals and Bioproducts
  af: KOmives, claire
  Udgivet: (2019)
• Nanotechnology :research methods for foods and bioproducts
  af: Padua,Graciela W and Wang,Qin,Ed
  Udgivet: (2012)
• FOOD Nanotechnology Principles and applications
  af: ANADHARAMAKRISHNAN
  Udgivet: (2019)