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NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS
| Формат: | Printed Book |
|---|---|
| Опубликовано: |
UK
WILEY BLACKWELL
2012
|
| Предметы: |
| LEADER | 00523nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 664 PAD | ||
| 100 | |||
| 245 | |a NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS |h ENGLISH | ||
| 250 | |||
| 260 | |a UK |b WILEY BLACKWELL |c 2012 | ||
| 300 | |||
| 500 | |||
| 590 | |||
| 650 | |a NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS | ||
| 942 | |c BK | ||
| 999 | |c 132655 |d 132655 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAD |7 0 |9 146115 |a BTY |b BTY |l 0 |o 664 PAD |p BTY2160 |r 2019-10-24 |w 2019-10-24 |y BK | ||