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FRUIT AND VEGETABLE BIOTECHNOLOGY

Bibliografiske detaljer
Hovedforfatter:	SINGH P AND SINGH S P
Format:	Printed Book
Udgivet:	NEW DELHI OXFORD BOOK COMPANY 2012
Fag:	FRUIT AND VEGETABLE BIOTECHNOLOGY

Lignende værker

FRUIT AND VEGETABLE BIOTECHNOLOGY
af: NULL
Udgivet: (2002)

FRUIT & VEGETABLE
af: DUCKWORTH,R.B
Udgivet: (1966)

Fruit and vegetables
af: Adams H
Udgivet: (1966)

Fruit Vegetable
af: Adams, H
Udgivet: (1966)

Fruit and vegetables
af: Adams, H
Udgivet: (1966)

Fruit and vegetables
af: Adams H
Udgivet: (1966)

Minimally processed fruits and vegetables :
af: Alzamora, Stella M.
Udgivet: (2000)

Industrial Processing of Fruits and vegetables
af: Chavan ,U.D
Udgivet: (2013)

Fruits and vegetables : Micronutrient and antioxidant quality
af: Kirtan, Tarwadi
Udgivet: (2012)

Mycotoxins in fruits and vegetables
af: Barkai-Golan, Rivka
Udgivet: (2012)

Fruits and vegetable preservation
af: Bhutani, R C
Udgivet: (2012)

Fruit and vegetable biotechnology vol 1
af: Chintamani,Raghuraj
Udgivet: (2008)

Fruit and vegetable biotechnology vol 2
af: Chintamani,Raghuraj
Udgivet: (2008)

Tropical fruit, vegetables and fruit products
Udgivet: (1989)

About fruit, vegetables and salads
af: Norris, P.E
Udgivet: (1960)

Fruit and vegetable preservation
af: Srivastava, R.P
Udgivet: (1998)

Trends in fruits and vegetables preservation
af: Asha, Kumari
Udgivet: (2013)

Commercial fruit and vegetable products
af: Cruess, W.V
Udgivet: (2004)

Handbook of fruits and vegetables
af: Kirian Malhotra
Udgivet: (2014)

Fruit- vegetable art /
af: Chackola, Lissy Sunny
Udgivet: (2004)

Preservation of fruits and vegetables
af: Giridhari, Lal
Udgivet: (1998)

Preservation of fruits and vegetables
af: Girdhari Lal
Udgivet: (1960)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

Fruit and vegetable biotechnology
af: Mandeep Kaur
Udgivet: (2013)

Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
af: Barbosa-Canovas,Gustavo
Udgivet: (2007)

Hand book of fruit and vegetable products
af: Syed mahboob, Ashraf
Udgivet: (2012)

Fruit and vegetable processing industry in Kerala
Udgivet: (1978)

Complete guide to vegetables, fruits and herbs
af: Meredith, Iowa

Post harvest management of fruits and vegetables
af: Asha, Kumari
Udgivet: (2013)

Grow your own fruits and vegetables
af: Hills, Lawrence
Udgivet: (1971)

Manual of analysis of fruit and vegetable products
af: ranganna S
Udgivet: (1977)

Enzymes in fruit and vegetable processing : chemistry and engineering applications /
Udgivet: (2010)

Fruits and vegetables in ancient India
af: P V Sharma
Udgivet: (1979)

Fruit and vegetable biotechnology
af: Valpuesta, Victoriano
Udgivet: (2004)

Industrial processing of fruits and vegetables
af: U D Chavan
Udgivet: (2013)

Post-harvest handling and processing of fruits and vegetables
af: Singh, I S
Udgivet: (2009)

Growing vegetables and herbs
af: Beazley Mitchell
Udgivet: (2012)

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
Udgivet: (1970)

HANDBOOK OF Fruit and Vegetable Flavours
af: HUI, Y H
Udgivet: (2010)

FRUIT AND VEGETABLE Gardening: The definitve guide to successful gardeninig
af: POLLOCK, Michael
Udgivet: (2012)