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ENZYMES FOR FOOD PROCESSING

Bibliografiske detaljer
Hovedforfatter: CHOUDHARY N L AND SINGH,ANJANA
Format: Printed Book
Udgivet: NEW DELHI OXFORD BOOK COMPANY 2012
Fag:

University of Kerala

Detaljer om beholdninger fra University of Kerala
Klassifikationsnummer: L:43 P5
Kopi Live Status Unavailable