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FOOD MICROBIOLOGY
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
NEW DELHI
OXFORD BOOK COMPANY
2012
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| Subjects: |
University of Kerala
| Número de Clasificación: |
D645 L5,P5-P5;1,Q0(TB) |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |
| Copia TB | Live Status Unavailable |