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FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
| Formato: | Printed Book |
|---|---|
| Publicado em: |
NEW YORK
CRC PRESS
2008
|
| Edição: | 3RD |
| Assuntos: |
| LEADER | 00594nam a2200193 4500 | ||
|---|---|---|---|
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| 100 | |||
| 245 | |a FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY |h English | ||
| 250 | |a 3RD | ||
| 260 | |a NEW YORK |b CRC PRESS |c 2008 | ||
| 300 | |a 914 |f HB | ||
| 500 | |a NON PLAN | ||
| 590 | |d Pound 152 | ||
| 650 | |a FOOD LIPIDS CHEMISTRY-- NUTRITION-- AND BIOTECHNOLOGY | ||
| 942 | |c BK | ||
| 999 | |c 132245 |d 132245 | ||
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