(2008). FOOD LIPIDS: CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY (3RD.). CRC PRESS.
Chicago Edition CitationFOOD LIPIDS: CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY. 3RD. NEW YORK: CRC PRESS, 2008.
MLA Edition CitationFOOD LIPIDS: CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY. 3RD. CRC PRESS, 2008.
Warning: These citations may not always be 100% accurate.