FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS

Opis bibliograficzny
1. autor: MAHINDRU S N
Format: Printed Book
Wydane: New Delhi A P H Phblishing Corporation
Hasła przedmiotowe:
FOOD SCIENCE AND TECHNOLOGY VOLUME VI; MILK AND MILK PRODUCTS
LEADER 00547nam a2200193 4500
020
037
082
100 |a MAHINDRU S N 
245 |a FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS  |h English 
250
260 |a New Delhi  |b A P H Phblishing Corporation 
300 |a 194  |f HB 
500 |a  UGC  
590
650 |a FOOD SCIENCE AND TECHNOLOGY VOLUME VI; MILK AND MILK PRODUCTS 
942 |c BK 
999 |c 132182  |d 132182 
952 |0 0  |1 0  |4 0  |7 0  |9 145644  |a BTY  |b BTY  |l 0  |p BTY1687  |r 2019-10-24  |w 2019-10-24  |y BK 

Podobne zapisy