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FOOD SCEINCE AND TECHNOLOGY: VOLUME V; FOOD ADDITIVES(CHARACTERISTICS, DETECTION, AND ESTIMATION)

Manylion Llyfryddiaeth
Prif Awdur: MAHINDRU S N
Fformat: Printed Book
Cyhoeddwyd: New Delhi A P H Phblishing Corporation
Pynciau:

University of Kerala

Manylion daliadau o University of Kerala
Rhif Galw: R853xN30 p2P2
Copi Nid yw'r Statws Byw ar Gael